Are you on the lookout for a light, nutritious snack that’s as delicious as it is easy to make? Try this Carrot Cheese Sandwich—packed with the goodness of carrots, cheese, and paneer!

Perfect for breakfast, a mid-day snack, or even a light dinner, this sandwich pairs perfectly with a cup of coffee or a side of tangy green chutney. Let’s dive into this recipe that’s ready in just a few steps.

Ingredients :

• 4 slices of brown bread
• 2 tbsp butter

Filling:

• 3/4 cup grated carrots
• 2 tbsp grated mozzarella cheese
• 2 tbsp grated paneer
• 1 tbsp milk
• 1/4 tsp mustard powder (rai)
• 1/2 chopped green chili (optional for a spicy kick)
• Salt to taste

Instructions :

• Prepare the Filling:
  In a bowl, mix together the grated carrots, mozzarella cheese, paneer, milk, mustard powder, chopped green chili, and salt. Stir until well combined for a creamy, flavorful filling.

• Assemble the Sandwiches:
  • Take a slice of brown bread and spread half of the prepared filling evenly over it.
  • Top with another slice of brown bread to form a sandwich.
  • Repeat with the remaining filling and bread slices to make a second sandwich.

• Serve:
  Cut each sandwich in half and serve warm. Enjoy alongside a cup of coffee or a refreshing green chutney.

Tips :

• Add a few extra veggies like bell peppers or corn to make it even more colorful and nutritious.
• Try whole-grain bread for added fiber and texture.

Nutrition per Sandwich

• Calories: 180-200 kcal
• Protein: 7-8 g
• Carbohydrates: 30 g
• Fat: 5-6 g
• Vitamins: Rich in Iron and Vitamin A

Preparation Time: 25-30 minutes

This Carrot Cheese Sandwich is a quick, satisfying option for busy mornings or late-night snack cravings. Enjoy the crunch, creaminess, and subtle spice all in one bite! Try these out and let us know your thoughts in the comments below.